Muscle stem cell isolation and in vitro culture for meat production: A methodological review - Lab of Animal Reproduction & Transgenesis

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Muscle stem cell isolation and in vitro culture for meat production: A methodological review

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Home Muscle stem cell isolation and in vitro culture for meat production: A methodological review

Muscle stem cell isolation and in vitro culture for meat production: A methodological review

저자

Choi KH, Yoon JW, Kim M, Lee HJ, Jeong J, Ryu M, Lee CK

저널 정보

Comprehensive Reviews in Food Science and Food Safety

출간연도

2021

링크

https://doi.org/10.1111/1541-4337.12661