Publications
Lee, D. K., Kim, M., Jeong, J., Lee, Y. S., Yoon, J. W., An, M. J., Jung, H. Y., Kim, C. H., Ahn, Y., Choi, K. H., Jo, C., & Lee, C. K. (2023). Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat. Current research in food science, 7, 100551. https://doi.org/10.1016/j.crfs.2023.100551
Lee, D. K., Choi, K. H., Oh, J. N., Kim, S. H., Lee, M., Jeong, J., Choe, G. C., & Lee, C. K. (2022). Linoleic acid reduces apoptosis via NF-κB during the in vitro development of induced parthenogenic porcine embryos. Theriogenology, 187, 173–181. https://doi.org/10.1016/j.theriogenology.2022.05.003
Choi, K. H., Lee, D. K., Kim, S. W., Woo, S. H., Kim, D. Y., & Lee, C. K. (2019). Chemically Defined Media Can Maintain Pig Pluripotency Network In Vitro. Stem cell reports, 13(1), 221–234. https://doi.org/10.1016/j.stemcr.2019.05.028
Lee, D. K., Choi, K. H., Hwang, J. Y., Oh, J. N., Kim, S. H., & Lee, C. K. (2019). Stearoyl-coenzyme A desaturase 1 is required for lipid droplet formation in pig embryo. Reproduction (Cambridge, England), 157(3), 235–243. https://doi.org/10.1530/REP-18-0556
